Martelé dessert plate

MAKER:
Designer

William C. Codman ( British, 1839 - 1921 )


Manufacturer

Gorham Manufacturing Company ( American, 1831 )

DATE:
1905
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General Description

At the 1900 Paris World’s Fair, Gorham Manufacturing Company introduced a limited production line of handwrought wares named Martelé, the French word for "hammered." In the spirit of the British Arts and Crafts movement, each Martelé design was raised, chased, and finished by hand, processes evident in conspicuous hammer marks. While Gorham utilized methods of production based on 19th-century precepts, it rejected styles of the past in favor of a fashion that evoked the new century: Art Nouveau. Chief Designer William C. Codman and other designers applied Art Nouveau details, such as exuberant handles and everted feet and lips with undulating edges, and decorations, such as organic ornament, to traditional forms at once progressive, yet palatable to conservative American consumers.

This Martelé dessert plate was chased by second generation Gorham chaser Ernest W. Regester, who earned the considerable salary of $40 per week by 1905. It required 22 oz. 12 pennyweight of silver, six hours of silversmithing, and twenty-four hours of chasing, contributing to an estimated retail price of $100.

Adapted from

  • Charles L. Venable, Silver in America, 1840-1940: A Century of Splendor (Dallas, Texas: Dallas Museum of Art; New York, New York; Harry N. Abrams, Inc., 1994), 251-258.

  • Samuel J. Hough, DMA unpublished material

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