Jar with corn motif
Al Qöyawayma ( American, 1938 )
This relatively small but finely executed jar displays one of the most important life-sustaining crops in the Americas—corn. Corn was cultivated in the US Southwest from at least 200 CE. Along with squash and beans, corn became a staple food source for the region’s inhabitants.
Kimberly L. Jones, PhD, Hopi Visions: Journey of the Human Spirit, Label text, 2018.